Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques-Reference-Cited by-同舟云学术

Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques

Published:2018-02 Issue: Volume:240 Page:959-964
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pereira Camila Corrêa,de Souza Alexander Ossanes,Oreste Eliézer Quadro,Vieira Mariana Antunes,Ribeiro Anderson Schwingel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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