Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum-Reference-Cited by-同舟云学术

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Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum

Published:2017-07 Issue: Volume:227 Page:93-101
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Jian-Qiang,Wang Yan-Ming,Yang Yan-Long,Zeng Ying,Wang Qi-Lan,Shao Yun,Mei Li-Juan,Shi Yan-Ping,Tao Yan-Duo

Funder

Significant Science and Technological Project of Qinghai Province

Chinese Academy of Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Identification of tetrahydro-β-carboline-3-carboxylic acid in foodstuffs, human urine and human milk;Adachi;JN The Journal of Nutrition,1991

2. In vitro activity of the β-carboline alkaloids harmane, harmine, and harmaline toward parasites of the species Leishmania infantum;Di Giorgio;Experimental Parasitology,2004

3. Tryptophan-N-glucoside in fruits and fruit juices;Diem;Journal of Agricultural and Food Chemistry,2000

4. Reaction of tryptophan with carbohydrates: Identification and quantitative determination of novel β-carboline alkaloids in food;Diem;Journal of Agricultural and Food Chemistry,2001

5. Pharmacology and phytochemistry of the Nitraria genus;Du;Molecular Medicine Reports,2015

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1. Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation;Journal of Agricultural and Food Chemistry;2024-09-10

2. A systematic review on the morphology structure, propagation characteristics, resistance physiology and exploitation and utilization of Nitraria tangutorum Bobrov.;PeerJ;2024-08-16

3. Novel sulfonyl hydrazide based β-carboline derivatives as potential α-glucosidase inhibitors: design, synthesis, and biological evaluation;Molecular Diversity;2024-08-14

4. Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects;Food Chemistry;2024-07

5. An updates: Oxidative aromatization of THβC to β-carbolines and their application for the β-carboline alkaloids synthesis;Tetrahedron;2024-04

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