Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

Author:

Comunian Talita A.,Ravanfar Raheleh,de Castro Inar Alves,Dando Robin,Favaro-Trindade Carmen S.,Abbaspourrad Alireza

Funder

FAPESP

Cornell Center for Materials Research

MRSEC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Echium: A source of stearidonic acid adapted to the northern great plains in the US;Berti,2007

4. Sources and production of specialty oils containing GLA and stearidonic acid;Clough;Lipid Technology,1993

5. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique;Comunian;Food Chemistry,2014

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