Funder
Double Thousand Plan of Jiangxi Province
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Natural Science Foundation of Jiangxi Province
Jilin Provincial Postdoctoral Science Foundation
Reference60 articles.
1. Acceleration of crystallisation of palm kernel oil in oil-in-water emulsion by hydrophobic emulsifier additives;Awad;Colloids and Surfaces B: Biointerfaces,2002
2. Formation, structure, and functionality of interfacial layers in food emulsions;Berton-Carabin;Annual Review of Food Science and Technology,2018
3. Formation and stabilization of multiple w/o/w emulsions encapsulating catechin, by mechanical and microfluidic methods using a single pH-sensitive copolymer: Effect of copolymer/drug interaction;Bodin-Thomazo;International Journal of Pharmaceutics,2022
4. Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism;Cao;Food Hydrocolloids,2023
5. Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability;Cao;Food Hydrocolloids,2022
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献