Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes-Reference-Cited by-同舟云学术

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Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

Published:2018-04 Issue: Volume:246 Page:414-421
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Chong,Wu Yuanyue,Fang Donglu,Pei Fei,Mariga Alfred Mugambi,Yang Wenjian,Hu Qiuhui

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

PAPD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage;Chen;Scientia Horticulturae,2015

2. Effects of cuticular wax on the postharvest quality of blueberry fruit;Chu;Food Chemistry,2017

3. Cell wall compositional modifications of Miscanthus ecotypes in response to cold acclimation;Domon;Phytochemistry,2013

4. Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films;Du;Carbohydrate Polymers,2016

5. Oxygen activation by isolated chloroplasts from Euglena gracilis: Isolation and properties of a fluorescent compound that catalyzes monovalent oxygen reduction;Elstner;Archives of Biochemistry and Biophysics,1976

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