Chemical composition and biological activity of staghorn sumac (Rhus typhina)

Author:

Wang Sunan,Zhu Fan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference61 articles.

1. HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chemistry,2015

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3. Antioxidant and antimicrobial activity of seed from plants of the Mississippi river basin;Borchardt;Journal of Medicinal Plant Research,2008

4. CABI. (2017). Centre for Agriculture and Biosciences International. Invasive Species Compendium Datasheet Report for Rhus typhina (staghorn sumac). http://www.cabi.org/isc/datasheet/47400. Accessed on 4th of April, 2017.

5. Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants;Cai;Life Science,2006

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