Rapid analysis of fungicides in tea infusions using ionic liquid immobilized fabric phase sorptive extraction with the assistance of surfactant fungicides analysis using IL-FPSE assisted with surfactant-Reference-Cited by-同舟云学术

Rapid analysis of fungicides in tea infusions using ionic liquid immobilized fabric phase sorptive extraction with the assistance of surfactant fungicides analysis using IL-FPSE assisted with surfactant

Published:2018-01 Issue: Volume:239 Page:797-805
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Miyi,Gu Yihan,Wu Xiaoling,Xi Xuefei,Yang Xiaoling,Zhou Wenfeng,Zeng Haozhe,Zhang Sanbing,Lu Runhua,Gao Haixiang,Li Jing

Funder

National Natural Science Foundation of China

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Sample preparation with solid phase microextraction and exhaustive extraction approaches: Comparison for challenging cases;Boyaci;Analytica Chimica Acta,2015

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5. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS;Chen;Food Chemistry,2014

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