Author:
Koushesh Saba Mahmoud,Amini Rasoul
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits;Agar;Postharvest Biology and Technology,1997
2. Vitamin C (ascorbic acid) in vitamin preparations and juices: 2,6 Titrimetric method final action;AOAC;Association of Official Analytical Chemists Official Method,2000
3. Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils;Ayhan;Journal of Food Science,2009
4. Toxicity of zinc to fungi, bacteria, and coliphages: Influence of chloride ions;Babich;Applied and Environmental Microbiology,1978
5. Edible films and coatings: Characteristics and properties;Bourtoom;International Food Research Journal,2008
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献