Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica

Published:2018-04 Issue: Volume:246 Page:41-47
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xinrui,Zhang Changlong,Peng Yajie,Zhang Haimin,Wang Zhigang,Gao Yang,Liu Ying,Zhang Hailong^ORCID

Funder

Fundamental Research Funds for the Central Universities

start scientific research fund for returned overseas students of Ministry of Education of China

Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Vascular aging: Chronic oxidative stress and impairment of redox signaling-consequences for vascular homeostasis and disease;Bachschmid;Annals of Medicine,2013

2. Chemical constituents of the stems of Celastrus rugosus;Chang;Archives of Pharmacal Research,2013

3. Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink;Chang;Food Chemistry,2006

4. Oxidative stress in neurodegeneration: Mechanisms and therapeutic perspectives;Contestabile;Current Topics in Medicinal Chemistry,2001

5. Radical-scavenging activities of new hydroxylated ursane triterpenes from cv. Annurca apples;D'Abrosca;Chemistry & Biodiversity,2005

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn (Crataegus genus): A comprehensive review;Journal of Ethnopharmacology;2024-01

2. Ultrasound-Treated and Thermal-Pasteurized Hawthorn Vinegar: Antioxidant and Lipid Profiles in Rats;Nutrients;2023-09-11

3. Regulation of Phytochemical Properties of Hawthorn: A Crataegus Species;Genetic Manipulation of Secondary Metabolites in Medicinal Plant;2023

4. Food Applications and Potential Health Benefits of Hawthorn;Foods;2022-09-15

5. The chemical constituents and gastroprotective effects of Calanthe fimbriata Franch;Biomedicine & Pharmacotherapy;2022-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3