Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid-Reference-Cited by-同舟云学术

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Published:2018-04 Issue: Volume:245 Page:845-853
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Francisco Cristhian R.L.,Heleno Sandrina A.,Fernandes Isabel P.M.^ORCID,Barreira João C.M.,Calhelha Ricardo C.,Barros Lillian,Gonçalves Odinei Hess,Ferreira Isabel C.F.R.,Barreiro Maria Filomena^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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