Nutritional content and health benefits of sun-dried and salt-aged radish ( takuan-zuke )

Author:

Kumakura Kei,Kato Ryo,Kobayashi Taito,Sekiguchi Akihiro,Kimura Norihisa,Takahashi Hitoe,Takahashi Asaka,Matsuoka HirokiORCID

Funder

Salt Science Research Foundation

JSPS KAKENHI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats;Du;Clinical and Experimental Hypertension,2014

4. New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products;Esaki;Bioscience, Biotechnology, and Biochemistry,1999

5. Effects of insulin, glucose, and amino acids on protein turnover in rat diaphragm;Fulks;Journal of Biological Chemistry,1975

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