Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats-Reference-Cited by-同舟云学术

Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats

Published:2013-09-18 Issue:5 Volume:36 Page:359-366
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Du Dong Dong,Yoshinaga Mariko,Sonoda Masaru,Kawakubo Kiyoshi,Uehara Yoshio

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10641963.2013.827702

Reference24 articles.

1. A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Sodium Chloride Diet in Dahl Salt-Sensitive Rats

2. Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats

3. Subpressor dose of angiotensin II increases susceptibility to the haemodynamic injury of blood pressure in Dahl salt-sensitive rats

4. Possible Linkage between Renal Injury and Cardiac Remodeling in Dahl Salt-Sensitive Rats Treated with the Calcium Channel Antagonist Benidipine.

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