Isotopic and elemental markers for geographical origin and organically grown carrots discrimination-Reference-Cited by-同舟云学术

Isotopic and elemental markers for geographical origin and organically grown carrots discrimination

Published:2018-11 Issue: Volume:267 Page:231-239
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magdas Dana Alina,Feher Ioana,Dehelean Adriana,Cristea Gabriela,Magdas Tudor Mihai,Puscas Romulus,Marincaş Olivian

Funder

R & D and Innovation

UEFISCDI

PN-II-RU-TE

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Multielemental fingerprinting and geographical traceability of Theobroma cacao beans and cocoa products;Bertoldi;Food Control,2016

4. Discrimination of tyrrhenian and adriatic italian olive oils using H, O, and C stable isotope ratios;Bontempo;Rapid Communications in Mass Spectrometry,2008

5. Assessment of international reference materials for stable isotope ratio analysis 2013 (IUPAC Technical Report);Brand;Pure and Applied Chemistry,2014

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