The enrichment and characterization of ginger-derived glycoprotein using magnetic particles-Reference-Cited by-同舟云学术

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The enrichment and characterization of ginger-derived glycoprotein using magnetic particles

Published:2018-04 Issue: Volume:244 Page:164-168
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Wenzhu,Chen Yuejiao,Yu Hanjie,Zhang Hongling,Yu Zhipeng,Ding Long,Liu Jingbo,Li Jianrong,Chen Feng

Funder

National Natural Science Funds of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Extraction optimization, preliminary characterization and antioxidant activity of glycoproteins from the muscle of Sepia pharaonis;Dai;Food Science and Technology Research,2016

2. Lectin microarray profiling of metastatic breast cancers;Fry;Glycobiology,2011

3. Current two-dimensional electrophoresis technology for proteomics;Gorg;Proteomics,2004

4. Concanavalin A immobilized magnetic poly(glycidyl methacrylate) beads for prostate specific antigen binding;Idil;Colloids and Surfaces B-Biointerfaces,2015

5. Influence of silver content on rifampicin adsorptivity for magnetite/Ag/rifampicin nanoparticles;Ivashchenko;Nanotechnology,2017

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