Extraction Optimization, Preliminary Characterization and Antioxidant Activity of Glycoproteins from the Muscle of <i>Sepia pharaonis</i>-Reference-Cited by-同舟云学术

Extraction Optimization, Preliminary Characterization and Antioxidant Activity of Glycoproteins from the Muscle of Sepia pharaonis

Published:2016 Issue:1 Volume:22 Page:39-52
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Dai Hongjie¹²³,Sun Yulin¹²,Zheng Xiaolin³,Feng Zixin²,Wen Jing¹²,Zhao Juan¹²,Chen Daohai¹

Affiliation:

1. Round Beibu Gulf Institute for the Protection and Utilization of Marine Animals in Medicine, Lingnan Normal University

2. Life Science and Technology School, Lingnan Normal University

3. College of Food and Biological Engineering, Zhejiang Gongshang University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/1/22_39/_pdf

Reference40 articles.

1. Amonrat, T., Soottawat, B., and Wonnop, V. (2006). Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. J. Food Comp. Anal., 19, 127-133.

2. Bao, Y.M., Hou, F., and Li, B.F. (2012). Preliminary configuration identification and immuno-enhancing activity of Haliotis discus hannai Ino visceral glycoprotein. Chinese J. Mar. Drugs, 4, 20-24.

3. Bao, Y.M., Tao, Y., Hou, H., Zhao, X., and Li, B.F. (2011). Study on the ultrasound-assisted extraction and purification of abalone visceral glycoprotein. Food Ferment. Ind., 37, 11-15.

4. Behera, B.C., Verma, N., Sonone, A., and Makhija, U. (2005). Evaluation of antioxidant potential of the cultured mycobiont of a lichen Usnea ghattensis. Phytother. Res., 1, 58-64.

5. Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Chem., 7, 248-254.

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