1 H NMR-based compositional identification of different powdered infant formulas-Reference-Cited by-同舟云学术

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1 H NMR-based compositional identification of different powdered infant formulas

Published:2017-09 Issue: Volume:230 Page:164-173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Yanrong,Chen Hao,Feng Jianghua,Chen Zhiwei,Cai Shuhui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Free amino acid content in standard infant formulas: Comparison with human milk;Agostoni;Journal of the American College of Nutrition,2000

2. Whey proteins;Boland,2011

3. Nitrogenous components of human milk: Non-protein nitrogen, true protein and free amino acids;Carratu;Food Chemistry,2003

4. Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life;Chavez-Servin;Food Chemistry,2008

5. Bioavailability of choline and choline esters from milk in rat pops;Cheng;Journal of Nutritional Biochemistry,1996

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