Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids-Reference-Cited by-同舟云学术

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Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

Published:2003-06 Issue:3 Volume:81 Page:357-362
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carratù Brunella,Boniglia Concetta,Scalise Francesco,Ambruzzi Amalia Maria,Sanzini Elisabetta

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Free glutamine and glutamic acid increase in human milk through three month lactation;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2000

2. Free aminoacid content in standard infant formulas;Agostoni;Journal of the American College of Nutrition,2000

3. Human milk;Atkinson;American Journal of Clinical Nutrition,1980

4. Non protein nitrogen components in human milk;Atkinson,1989

5. Nitrogenous components of milk B. Non protein nitrogen fractions of human milk;Atkinson,1995

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4. Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions;British Journal of Nutrition;2024-06-03

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