Development of spectrophotometric method for iron determination in fortified wheat and maize flours-Reference-Cited by-同舟云学术

Development of spectrophotometric method for iron determination in fortified wheat and maize flours

Published:2018-03 Issue: Volume:242 Page:205-210
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira e Silva Ana Flávia,de Castro Whocely Victor,de Andrade Frank Pereira

Funder

CNPq

MCT

FAPEMIG

UFSJ

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. ANVISA (National Health Surveillance Agency). Resolution RDC n° 344 of December 13, 2002; Technical Regulation for the fortification of Wheat and maize flours with iron and folic acid, 2002. URL Accessed 20.08.15.

3. Maternal and child undernutrition: Global and regional exposures and health consequences;Black;The Lancet,2008

4. Simultaneous spectrophotometric determination of nickel and iron in copper base alloy with bromo PADAP;Costa;Talanta,1993

5. Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry;Ferreira;Talanta,2008

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