Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy

Published:2017-07 Issue: Volume:227 Page:322-328
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fu Hai-Yan,Li He-Dong,Xu Lu,Yin Qiao-Bo,Yang Tian-Ming,Ni Chuang,Cai Chen-Bo,Yang Ji,She Yuan-Bin

Funder

National Natural Science Foundation of China

Science and Technology Department of Hubei Province

Postdoctoral Science Project

Open Research Program

Doctoral Program of Tongren University

Education Department of Guizhou Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization;Ampe;International Journal of Food Microbiology,2001

2. Asia News Network [ANN] (2013). Food vendors in Taiwan wring hands over toxic starch. Retrieved from .

3. Prediction of chicken quality attributes by near infrared spectroscopy;Barbin;Food Chemistry,2015

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. Maintenance and Transfer of multivariate calibration models based on near-infrared spectroscopy;Bouveresse,1997

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