A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

Author:

Cebi Nur,Yilmaz Mustafa Tahsin,Sagdic Osman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Does green tea help to fight against obesity?;Al-salafi;An Overview of the Epidemiological Reports,2014

2. Comparative determination of sibutramine as an adulterant in natural slimming products by HPLC and HPTLC densitometry;Ariburnu;Journal of Pharmaceutical and Biomedical Analysis,2012

3. Analysing the composition of chinese “herbal” slimming aids;Blachut;Problems of Forensic Science, LXVI,2006

4. Voltammetric determination of sibutramine in beverages and in pharmaceutical formulations;Carvalho;Quimica Nova,2012

5. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins;Cebi;Food Chemistry,2016

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