A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses-Reference-Cited by-同舟云学术

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

Published:2017-08 Issue: Volume:229 Page:517-526
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cebi Nur,Yilmaz Mustafa Tahsin,Sagdic Osman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins;Cebi;Food Chemistry,2016

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