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Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

  • Published:2018-01 Issue: Volume:239 Page:172-179
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Niu Haili,Zhang Mingcheng,Xia Xiufang,Liu Qian,Kong Baohua

Funder

National Natural Science Foundation of China

General Institutes of Higher Education in Heilongjiang Province

Northeast Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;Journal of the Science of Food and Agriculture,2003

2. Starch re-crystallization kinetics as a function of various cations;Beck;Starch/Stärke,2011

3. Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour;Cappaa;Food Research International,2016

4. Effects of diffusion on free precession in nuclear magnetic resonance experiments;Carr;American Journal of Physiology,1954

5. Effect of pullulan on the short-term and long-term retrogradation of rice starch;Chen;Carbohydrate Polymers,2015
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