Author:
Zamberlin Šimun,Samaržija Dubravka
Funder
Functional dairy products made of sheep’s milk
Ministry of Science, Education and Sports of the Republic of Croatia
Subject
General Medicine,Food Science,Analytical Chemistry
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5. Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics;Evrendilek;International Journal of Dairy Technology,2007
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