Lipid profiles in different parts of two species of scallops ( Chlamys farreri and Patinopecten yessoensis )-Reference-Cited by-同舟云学术

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Lipid profiles in different parts of two species of scallops ( Chlamys farreri and Patinopecten yessoensis )

Published:2018-03 Issue: Volume:243 Page:319-327
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Xiao-Pei,An Qing-Da,Zhou Da-Yong,Lu Ting,Yin Fa-Wen,Song Liang,Zhao Qi,Zhang Jiang-Hua,Qin Lei,Zhu Bei-Wei,Shahidi Fereidoon

Funder

Public Science and Technology Research Funds Projects of Ocean

Project of Distinguished Professor of Liaoning Province

Program for Liaoning Excellent Talents in University

Liaoning Provincial Natural Science Foundation of China

Supported by Program for Dalian High-Level Innovative Talent

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis;Adam;Rheumatology International,2003

2. Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish;Boselli;Journal of Agricultural and Food Chemistry,2012

3. Fingerprinting Krill Oil by 31P, 1H and 13C NMR Spectroscopies;Burri;Journal of the American Oil Chemists' Society,2016

4. The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. Fatty acid composition and lipid content of six organs;Caers;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,1999

5. Antioxidant enzymes and heavy metal levels in tissues of the black chocolate clam Megapitaria squalida in Bahia de La Paz, Mexico;Cantú-Medellín;Archives of Environmental Contamination and Toxicology,2009

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1. A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health;Food Frontiers;2024-07-28

2. The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing;Food Research International;2023-11

3. Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai);European Journal of Lipid Science and Technology;2023-09-11

4. Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs;Foods;2021-01-08

5. Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage;LWT;2020-12

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