Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage-Reference-Cited by-同舟云学术

Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage

Published:2020-12 Issue: Volume:134 Page:110214
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xie Hong-Kai,Li Ao,Zhao Man-Tong,Zhang Min,Liu Zhong-Yuan,Yin Fa-Wen,Liu Xiao-Yang,Zhou Da-Yong,Shahidi Fereidoon,Zhu Bei-Wei

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Project of Distinguished Professor of Liaoning Province, China

Dalian Science and Technology Innovation Fund Project

Publisher

Elsevier BV

Subject

Food Science

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