Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)

Published:2017-08 Issue: Volume:229 Page:312-318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Lei,Chen Long,Ali Barkat,Yang Na,Chen Yisheng,Wu Fengfeng,Jin Zhengyu,Xu Xueming

Funder

National Natural Science Foundation of China

Nature Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Comparison of porous starches obtained from different enzyme types and levels;Benavent-Gil;Carbohydrate Polymers,2016

2. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions;Cáceres;Food Chemistry,2014

3. Antiproliferative and chemopreventive effects of adlay seed on lung cancer in vitro and in vivo;Chang;Journal of Agricultural and Food Chemistry,2003

4. Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour;Chauhan;LWT- Food Science and Technology,2015

5. Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran;Chen;Food Chemistry,2011

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”;Food Chemistry;2024-11

2. Impact of pressure and temperature on the hydration resistance of rice;LWT;2024-10

3. Effects of extrusion on the stability and digestibility of instant coix seed porridge;Cereal Chemistry;2024-07-29

4. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination;Food Chemistry;2024-07

5. Cardiovascular protection of YiyiFuzi powder and the potential mechanisms through modulating mitochondria-endoplasmic reticulum interactions;Frontiers in Pharmacology;2024-06-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3