Author:
De Santis Michele Andrea,Kosik Ondrej,Passmore Diana,Flagella Zina,Shewry Peter R.,Lovegrove Alison
Funder
Ministero dell’Università e della Ricerca
Rothamsted Research
Biotechnology and Biological Sciences Research Council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. National diet and nutrition survey. Headline results from years 1 to 2 (combined) of the rolling programme (2008/2009-2009/10);Bates,2011
2. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) arabinoxylans associated with genetic and environmental factors;Ciccoritti;International Journal of Molecular Sciences,2011
3. De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P.R., Lovegrove, A. Data set of arabinoxylan and β-glucan enzyme fingerprints of old and modern Italian durum wheat genotypes. Data in Brief, submitted.
4. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy;De Santis;European Journal of Agronomy,2017
5. Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century;De Vita;European Journal of Agronomy,2007
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献