Arabinoxylan profiles in Chinese winter wheat: novel QTL and molecular marker-Reference-Cited by-同舟云学术

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Arabinoxylan profiles in Chinese winter wheat: novel QTL and molecular marker

Published:2024-09 Issue: Volume: Page:104021
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Chen Tiantian,Gong Xue,Zhi Lei,Zhang Hongyu,Cao Shuanghe,Liu Dan,Zhao Cong,Zhang Yan,Liu Jingdong,He Zhonghu,Ni Yongjing,Zhang Yong,Tian Wenfei^ORCID

Funder

China Association for Science and Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference20 articles.

1. Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products;Barron;Food Chem,2020

2. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes;De Santis;Food Chem.,2018

3. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen;Gebruers;J. Agric. Food Chem.,2008

4. Strategies to improve wheat for human health;Hazard;Nat. Food,2020

5. Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits;Hernández-Espinosa;J. Cereal Sci.,2020

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