Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Published:2017-10 Issue: Volume:232 Page:169-176
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ares Ana M.,Valverde Silvia,Bernal José L.,Toribio Laura,Nozal María J.,Bernal José

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Development and validation of a LC–MS/MS method to determine sulforaphane in honey;Ares;Food Chemistry,2015

2. Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS;Ares;Journal of Food Composition and Analysis,2016

3. Simple and efficient method for the estimation of residues of flubendiamide and its metabolite desiodo flubendiamide;Battu;Journal of Agricultural and Food Chemistry,2008

4. Analysis of insecticides in honey by liquid chromatography-ion trap-mass spectrometry: Comparison of different extraction procedures;Blasco;Journal of Chromatography A,2011

5. Dissipation pattern of flubendiamide residues in capsicum fruit (Capsicum annuum L.) under field and environment conditions;Buddidathi;Journal of Environment Science and Health,2016

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