Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase-Reference-Cited by-同舟云学术

Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase

Published:2017-10 Issue: Volume:232 Page:105-113
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nieto-Domínguez Manuel,de Eugenio Laura I.,York-Durán María J.,Rodríguez-Colinas Barbara,Plou Francisco J.,Chenoll Empar,Pardo Ester,Codoñer Francisco,Jesús Martínez María

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Piperidine as an efficient organic catalyst of derivatization of oligosaccharides with malononitrile for high-sensitivity electrospray ionization mass analysis;Ahn;Analytical Sciences,2001

4. Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides;Akpinar;LWT-Food Science and Technology,2010

5. Human milk and related oligosaccharides as prebiotics;Barile;Current Opinion in Biotechnology,2013

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