Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins-Reference-Cited by-同舟云学术

Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins

Published:2018-04 Issue: Volume:246 Page:305-312
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tan Chen,Selig Michael Joseph,Lee Michelle C.,Abbaspourrad Alireza

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Storage stability of encapsulated barberry’s anthocyanin and its application in jelly formulation;Akhavan Mahdavi;Journal of Food Engineering,2016

2. Polyelectrolyte microcapsules for sustained delivery of water-soluble drugs;Anandhakumar;Materials Science and Engineering C,2011

3. Layer-by-layer self-assembled shells for drug delivery;Ariga;Advanced Drug Delivery Reviews,2011

4. Encapsulation of proteins by layer-by-layer adsorption of polyelectrolytes onto protein aggregates: Factors regulating the protein release;Balabushevitch;Biotechnology and Bioengineering,2001

5. The copigmentation of anthocyanins and its role in the color of red wine: a critical review;Boulton;American Journal of Enology and Viticulture,2001

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic study of stability, loading efficiency and release mechanisms, and cellular interaction of vaterite with various sizes;Ceramics International;2024-03

2. Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins;Advanced Healthcare Materials;2023-08-03

3. Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate;LWT;2023-01

4. Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins;Comprehensive Reviews in Food Science and Food Safety;2022-11-18

5. Advanced CaCO3-derived delivery systems for bioactive compounds;Advances in Colloid and Interface Science;2022-11