Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate-Reference-Cited by-同舟云学术

Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate

Published:2023-01 Issue: Volume:173 Page:114366
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chitprasert Pakamon^ORCID,Dumrongchai Thatchawan,Rodklongtan Akkaratch

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula;Brandon;International Journal of Food Sciences & Nutrition,2014

4. Inclusion of vitexin in β-cyclodextrin: Preparation, characterization and expectorant/antitussive activities;Costa;Heliyon,2020

5. Effects in the solubility of CaCO3: Experimental study and model description;Coto;Fluid Phase Equilibria,2012

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