Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro

Author:

Fujimaki Takahiro,Mori Shoko,Horikawa Manabu,Fukui Yuko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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5. Cheshier, J. E., Ardestani-Kaboudanian, S., Liang, B., Araghiniknam, M., Chung, S., Lane, L., Castro, A., & Watson, R. R. (1996). Immunomodulation by pycnogenol in retrovirus-infected or ethanol-fed mice. Life Sciences, 58, PL 87–96.

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