1. Understanding Food: Principles and Preparation;Brown,2010
2. Draft Guidelines to the draft Regulations Relating to the Labeling and Advertising of Foods (R429 of 29 May 2014);DOH,2014
3. Perceptions and behaviour of lower socio-economic subgroups in the Limpopo province of South African towards Red Meat;Duvenage,2011
4. The future of food and farming: Challanges and choices for global sustainability;Government Office for Science,2011
5. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review;Jayathilakan;Journal of Food Science and Technology,2012