Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging-Reference-Cited by-同舟云学术

Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

Published:2017-12 Issue: Volume:237 Page:811-817
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ni,Liu Xu,Jin Xiaoduo,Li Chen,Wu Xuan,Yang Shuqin,Ning Jifeng,Yanne Paul

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

China Agriculture Research System for Grape Industry

Special Fund for Agro-scientific Research in the Public Interest

Key Science and Technology Program of Shaanxi Province

Provincial Scientific Research and Development Plan of Shaanxi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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