Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst-Reference-Cited by-同舟云学术

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Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst

Published:2017-12 Issue: Volume:237 Page:605-611
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Del Arco J.,Cejudo-Sanches J.,Esteban I.,Clemente-Suárez V.J.,Hormigo D.,Perona A.,Fernández-Lucas J.

Funder

Santander Foundation

Universidad Europea de Madrid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Thermus thermophilus nucleoside phosphorylases active in the synthesis of nucleoside analogues;Almendros;Applied and Environmental Microbiology,2012

2. Sweet and umami taste: Natural products, their chemosensory targets, and beyond;Behrens;Angewandte Chemie International Edition,2011

3. Macromolecular size-and-shape distributions by sedimentation velocity analytical ultracentrifugation;Brown;Biophysical Journal,2006

4. Cloning, purification, and characterization of thermostable hypoxanthine–guanine phosphoribosyltransferase from Thermoanaerobacter tengcongensis;Chen;Protein Expression and Purification,2003

5. Biochemical and structural characterization of the hypoxanthine-guanine-xanthine phosphoribosyltransferase from Pyrococcus horikoshii;de Souza Dantas;Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics,2008

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5. New trends in the biocatalytic production of nucleosidic active pharmaceutical ingredients using 2′-deoxyribosyltransferases;Biotechnology Advances;2021-11

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