Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)

Author:

Garrido-Maestu AlejandroORCID,Azinheiro Sarah,Fuciños Pablo,Carvalho Joana,Prado Marta

Funder

ERDF

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Sensitive visual detection of AHPND bacteria using loop-mediated isothermal amplification combined with DNA-functionalized gold nanoparticles as probes;Arunrut;PLoS One,2016

2. CLC sequence viewer;Bio-Qiagen,2016

3. Immunochemical detection methods for gluten in food products: Where do we go from here?;Bruins Slot;Critical Reviews in Food Science and Nutrition,2015

4. A loop-mediated isothermal amplification-based method for analysing animal feed for the presence of Salmonella;D’Agostino;Food Analytical Methods,2015

5. Validation of a loop-mediated amplification/iso 6579-based method for analysing soya meal for the presence of Salmonella enterica;D’Agostino;Food Analytical Methods,2016

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