Author:
D’Agostino Martin,Diez-Valcarce Marta,Robles Susana,Losilla-Garcia Begoña,Cook Nigel
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference16 articles.
1. Chen S, Wang F, Beaulieu JC, Stein RE, Ge B (2011) Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification. Appl Environ Microbiol 77:4008–4016
2. Cook N, de Ridder GA, D’Agostino M, Taylor MB (2012) Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection. In: Rodriguez-Lazaro, D. (ed.) Real-time PCR in food science: current technology and applications. Caister Academic, pp. 35–41
3. D’Agostino M, Rodriguez-Lazaro D (2009) Harmonisation and validation of methods in food safety—“FOOD-PCR”, a case study. In: G. Barbosa-Canovas, G. Mortimer A, Colonna P, Lineback D, Spiess W, Buckle K (eds.) Global issues in food safety and technology. Academic, pp. 199–209
4. D’Agostino M, Wagner M, Vazquez-Boland JA, Kuchta T, Karpiskova R, Hoorfar J, Novella S, Scortti M, Ellison J, Murray A, Fernandes I, Kuhn M, Pazlarova J, Heuvelink A, Cook N (2004) A validated PCR-Based method to detect Listeria monocytogenes using raw milk as a food model—towards an international standard. J Food Prot 67:1646–55
5. D’Agostino M, Cook N, Rodriguez-Lazaro D, Rutjes S (2011) Nucleic acid amplification-based methods for detection of enteric viruses: definition of controls and interpretation of results. Food Environ Virol 3(2):55–60
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献