The influence of carrier material on some physical and structural properties of carrot juice microcapsules-Reference-Cited by-同舟云学术

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The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Published:2017-12 Issue: Volume:236 Page:134-141
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Janiszewska-Turak Emilia,Dellarosa Nicolò,Tylewicz Urszula,Laghi Luca,Romani Santina,Dalla Rosa Marco,Witrowa-Rajchert Dorota

Funder

Warsaw University of Life Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Introduction to NMR spectroscopy;Abraham,1988

2. Measurement of thermal characteristics of spray-dried milk and juice blend;Afifi;International Journal of Food Sciences and Nutrition,2009

3. Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp;Augusto;Journal of Food Engineering,2012

4. Whey powder as a carrier in spray drying of sumac concentrate;Bayram;Journal of Food Process Engineering,2008

5. Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate;Bazaria;Food Bioscience,2016

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