Characterization of Satsuma mandarin ( Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

Author:

Svečnjak Lidija,Prđun Saša,Rogina Josip,Bubalo Dragan,Jerković Igor

Funder

Croatian Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Some citrus flower characteristics and honey bee preference;Albrigo;Proceedings of the Florida State Horticultural Society,2012

2. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;Anjos;Food Chemistry,2015

3. Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods;Boffo;LWT-Food Science and Technology,2012

4. Standard methods for Apis mellifera anatomy and dissection;Carreck;Journal of Apicultural Research,2013

5. Physicochemical properties of some honeys produced from different plants in Morocco;Chakir;Arabian Journal of Chemistry,2016

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