Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora-Reference-Cited by-同舟云学术

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Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

Published:2017-12 Issue: Volume:237 Page:887-894
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yao,Li Qian,Zhao Ting,Zhang Zhen,Mao Guanghua,Feng Weiwei,Wu Xiangyang,Yang Liuqing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. In vitro metabolism of anthocyanins by human gut microflora;Aura;European Journal of Nutrition,2005

2. Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro;Aura;Journal of Agricultural and Food Chemistry,2002

3. Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus;Avila;Food Research International,2009

4. Host-bacterial mutualism in the human intestine;Backhed;Science,2005

5. Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: New anti-angina mechanism implication;Cao;Biochemical Pharmacology,2009

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