Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Author:

Milešević Jelena,Samaniego Lourdes,Kiely Mairead,Glibetić Maria,Roe Mark,Finglas Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements;Black;Public Health Nutrition,2013

2. Analyzing vitamin D in foods and supplements: Methodologic challenges;Byrdwell;American Journal of Clinical Nutrition,2008

3. Vitamin D fortification in the United States and Canada: current status and data needs;Calvo;American Journal of Clinical Nutrition,2004

4. Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?;Cashman;Journal of Human Nutrition and Dietetics,2014

5. CEN. Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) (2009). Belgium. Retrieved from http://www.en-standard.eu/csn-en-12821-foodstuffs-determination-of-vitamin-d-by-high-performance-liquid-chromatography-measurement-of-cholecalciferol-d3-or-ergocalciferol-d2/?gclid=CNa19LjOpMkCFWrpwgodm8wIcg.

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