Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Tobacco smoke chemistry. 2. Alkyl and alkenyl substituted guaiacols found in cigarette smoke condensate;Arnarp;Acta Chemica Scandinavica,1989
2. Characterization of ham flavor using an atomic emission detector;Baloga;Journal of Agricultural and Food Chemistry,1990
3. Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston);Bhuiyan;African Journal of Plant Science,2010
4. Blank, I., Fischer, K. H., & Grosch, W. (1989). Intensive neutral odorants of linden honey. Differences from honeys of other botanical origin. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 189(Copyright (C) 2012 American Chemical Society (ACS). All Rights Reserved.), 426–433. doi: http://dx.doi.org/10.1007/bf01028316.
5. Potent odorants of the roasted powder and brew of Arabica coffee;Blank;Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,1992
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献