Pasture feeding conventional cows removes differences between organic and conventionally produced milk-Reference-Cited by-同舟云学术

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Pasture feeding conventional cows removes differences between organic and conventionally produced milk

Published:2017-08 Issue: Volume:229 Page:805-813
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schwendel Brigitte H.,Wester Timothy J.,Morel Patrick C.H.,Fong Bertram,Tavendale Michael H.,Deadman Craig,Shadbolt Nicola M.,Otter Don E.

Funder

Fonterra Cooperative Group Limited

Ministry of Business, Innovation & Employment

AGMARDT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Short communication: Effect of grazing on the concentrations of total sialic acid and hexose in bovine milk;Asakuma;Journal of Dairy Science,2010

2. Identification and quantification of major bovine milk proteins by liquid chromatography;Bordin;Journal of Chromatography A,2001

3. Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk;Bugaud;Lait,2001

4. Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems;Collomb;International Dairy Journal,2008

5. Effect of a hay-based diet or different upland grazing systems on milk volatile compounds;Coppa;Journal of Agricultural and Food Chemistry,2011

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1. Structural Characterization and Abundance of Sialylated Milk Oligosaccharides in Holstein Cows during Early Lactation;Foods;2024-08-07

2. Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives;Animals;2024-04-02

3. Production, Composition and Nutritional Properties of Organic Milk: A Critical Review;Foods;2024-02-11

4. Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk;International Dairy Journal;2023-12

5. Potential associations between organic dairy products, gut microbiome, and gut health: A review;Food Research International;2023-10

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