Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction

Author:

López-Yerena A.,Guerra-Ramírez D.,Jácome-Rincón J.,Espinosa-Solares T.,Reyes-Trejo B.,Famiani F.,Cruz-Castillo J.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits;Bora;Grasas Y Aceites,2001

4. Persea schiedeana: A high oil “Cinderella Species” fruit with potential for tropical agroforestry systems;Bost;Sustainability,2014

5. Enzymatic extraction of avocado oil;Buenrostro;Biotechnology Letters,1986

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