Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp ( Litopenaeus vannamei )-Reference-Cited by-同舟云学术

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Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp ( Litopenaeus vannamei )

Published:2017-08 Issue: Volume:228 Page:257-264
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Bin,Wu Hai-xiao,Yang Hui-cheng,Xiang Xing-wei,Li Hai-bo,Deng Shang-gui

Funder

Postdoctoral Science Foundation

Natural Science Foundation of Zhejiang Province

Public Projects of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Archives of Biochemistry and Biophysics,1999

2. Structural stability of myoglobin and glycomyoglobin: A comparative molecular dynamics simulation study;Alizadeh-Rahrovi;Journal of Biological Physics,2015

3. Stabilization of protein structure by sugars;Arakawa;Biochemistry,1982

4. Comparison of the effects of sucrose molecules on alcohol dehydrogenase folding with those of sorbitol molecules on alcohol dehydrogenase folding using molecular dynamics simulation;Bahrami;Journal of the Iranian Chemical Society,2015

5. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage;Benjakul;Food Research International,2003

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2. Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage;Food Research International;2024-07

3. Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi;Food Chemistry;2024-07

4. Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges;Food Hydrocolloids;2024-07

5. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei);Food Chemistry;2024-05

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