Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review-Reference-Cited by-同舟云学术

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Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Published:2017-07 Issue: Volume:227 Page:349-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ji Xiaolong,Peng Qiang,Yuan Yuepeng,Shen Jing,Xie Xueying,Wang Min

Funder

Chinese Universities Scientific Fund

National Natural Science Foundation of China

Shaanxi Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference59 articles.

1. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba;Bai;Food & Function,2016

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein binding;Bradford;Analytical Biochemistry,1976

3. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: Distinction by metabolic profiling and biological assessment;Chen;Journal of Agricultural and Food Chemistry,2015

4. Chemical and biological assessment of Ziziphus jujuba fruits from China: Different geographical sources and developmental stages;Chen;Journal of Agricultural and Food Chemistry,2013

5. A standardized extract of the fruit of Ziziphus jujuba (Jujube) induces neuronal differentiation of cultured PC12 cells: A signaling mediated by protein kinase A;Chen;Journal of Agricultural and Food Chemistry,2014

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