Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils

Author:

Silva Simone Alves da,Torres Elizabeth A.F. da Silva,Almeida Adriana Palma de,Sampaio Geni Rodrigues

Funder

FAPESP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Benzo [a] pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs;Alomirah;Food Additives and Contaminants,2010

2. Oil productivity of seven Romanian linseed varieties as affected by weather conditions;Anastasiu;Industrial Crops and Products,2016

3. Commercialised coconut oil in São Paulo City, Brazil: Evaluation of authenticity and nutritional labelling;Aued-Pimentel;Journal of Agriculture and Life Sciences,2015

4. Adulterations in some edible oils and fats and their detection methods;Azadmard-Damirchi;Journal of Food Quality and Hazards Control,2015

5. Review of PAH contamination in food products and their health hazards;Bansal;Environment International,2015

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