Author:
Silva Simone Alves da,Torres Elizabeth A.F. da Silva,Almeida Adriana Palma de,Sampaio Geni Rodrigues
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Benzo [a] pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs;Alomirah;Food Additives and Contaminants,2010
2. Oil productivity of seven Romanian linseed varieties as affected by weather conditions;Anastasiu;Industrial Crops and Products,2016
3. Commercialised coconut oil in São Paulo City, Brazil: Evaluation of authenticity and nutritional labelling;Aued-Pimentel;Journal of Agriculture and Life Sciences,2015
4. Adulterations in some edible oils and fats and their detection methods;Azadmard-Damirchi;Journal of Food Quality and Hazards Control,2015
5. Review of PAH contamination in food products and their health hazards;Bansal;Environment International,2015
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献