Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems

Author:

Li Renjie,Wang Yongtao,Ling Jiangang,Liao Xiaojun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Archives of Biochemistry and Biophysics,1999

2. High hydrostatic pressure processing: A method having high success potential in pollen protein extraction;Altuner;High Pressure Research,2012

3. Pressure-induced denaturation of β-lactoglobulin in skim milk: Effect of milk concentration;Anema;Journal of Agricultural and Food Chemistry,2012

4. Influence of pH on the effects of high pressure on milk proteins;Arias;Milchwissenschaft,2000

5. Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains;Buckow;Innovative Food Science & Emerging Technologies,2009

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