Disintegration with considerable changes in form: cutting/dicing, crushing and grinding, shredding, sheeting, and pulping

Author:

Raseetha Siva,Aida F.M.N.A.,Chompoorat Pavalee,Murtini Erni S.,Fuggate P.,Roslan N.F.A.,Nur-Diana S.A.

Publisher

Elsevier

Reference103 articles.

1. Storage quality of some sudanese mango pulp concentrates;Abdelrahman;Journal of Biological Science,2016

2. Size reduction process design,2012

3. Construction and evaluation of a low cost fruit pulper;Ainebyona;Journal of Basic and Applied Research International,2018

4. Effects of equipments and processing conditions on quality of fresh-cut produce;Ansah;Journal of Agricultural Engineering,2018

5. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: Effect of pulping and storage temperature on phytochemicals and antioxidant activity;Arampath;Journal of the Science of Food and Agriculture,2019

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