Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides-Reference-Cited by-同舟云学术

Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

Published:2018-02 Issue: Volume:240 Page:940-950
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gras Claudia C.,Bause Karola,Leptihn Sebastian^ORCID,Carle Reinhold,Schweiggert Ralf M.

Funder

SAS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Anthocyanin intramolecular copigment effect;Dangles;Phytochemistry,1993

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